Update my dinner status, I'm making this tonight.
Servings: 12 Pieces
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Blend the flour with a little milk, and put the rest of the milk to heat. When scalded pour in the blended flour with the butter, salt and pepper. When like thick cream mix in the finely minced chicken, and put on one side to become cold and stiff. Then make into 12 croquettes, roll in beaten egg, then in fine bread crumbs. Return to fridge for at least 1 hour. Fry in hot lard or dripping. Posted to MM-Recipes Digest V3 #249 Date: Thu, 12 Sep 1996 19:14:54 +-1000 From: Melinda Irvine
