Chicken Croquettes #1

Chicken Croquettes #1 Ingredients

2 (1-1/2 to 2 lb) broilers	1 Egg; beaten
Boiling; salted water	1 1/2 c Bread crumbs
1 tb Minced onion	Pure vegetable oil
1/4 c Butter	3 tb Butter
1/3 c Flour	3 tb Flour
1 1/2 ts Salt	1/2 ts Curry powder
1/4 ts Pepper	1/4 ts Salt
2 c Dry milk	1 1/2 c Chicken broth

Instructions for Chicken Croquettes #1

Cook boilers in water to cover for 45 minutes, or until tender. Reserve broth. Remove chicken from bones; chop. You should have 6 cups. Saute onion in 1/4 cup butter until soft. Stir in flour, salt and pepper. Cook until bubbly; remove from heat. Stir in milk. Cook on medium, stirring constantly, until thickened and bubbly. Add chicken. Spread in shallow pan; cover and chill several hours. Divide mixture into 8 portions. Shape each into a round, slightly tapered shape. Dip each croquette into egg, then roll in crumbs to coat evenly. Let dry about 15 minutes. Fill deep fat gryer or large saucepan 2/3 full of oil. Heat to 375. Fry croquettes for 2-3 minutes until golden brown; drain. Melt 3 tablespoons butter in saucepan; add flour, curry powder and salt. Cook 1 minute. Add broth and stir until thick and bubbly and serve over chicken. MRS JOHNNY PHIPPS (MARY) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bread crumbs	Butter	Chicken Broth	Curry
Egg	Flour	Milk	Onion
Salt	Vegetable oil

Poultry Chicken Chicken Broth Bread Crumb Butter Onion Milk

for flavor and categorization

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