Chicken Cubes with Cherry and Pineapple

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Chicken Cubes with Cherry and Pineapple Ingredients

2 c Oil	1/2 c Maraschino cherries
1 Chicken breast	1/2 c Pineapple chunks
2 tb Sugar	1 ts Sherry
3 tb Catsup	2 ts Light soy sauce
3 tb Vinegar	1/2 ts Anise pepper
1 tb Cornstarch	1 tb Chopped scallion
1 c Lichees juice	1 Egg white
1 c Lichees meat	2 tb Cornstarch

Instructions for Chicken Cubes with Cherry and Pineapple

PREPARATION: Bone chicken and cut into cubes; mix sherry, light soy sauce, anise pepper, and chopped scallion together, pour over chicken and marinate 1/2 hour. Beat egg white and 2 tablespoons of cornstarch together. Pour over chicken breast and above mix. COOKING: Heat oil to 325 degrees. Deep fry chicken. Drain on paper towels. Mix sugar, catsup, vinegar, 1 tablespoon cornstarch, and lichees juice in saucepan; stir until thickened. Add lichees meat, cherries and pineapple. Stir until hot, then serve over chicken. Chicken Cubes with Cherry, Pineapple and Lichees: Bo Lo Lichees Gai Kew. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Chinese