Chicken Curry Casserole

Chicken Curry Casserole Ingredients

2 c Cooked Chicken; Cubed	1/8 ts Ground Red Pepper; Cayenne
1 c Regular Long Grain Rice;	10 3/4 oz Condensed Cream Of Celery
1 c Milk	2 oz Pimientos; Diced And Drained
1/4 c Green Onions; Sliced, About	1 lg Egg; Hard Cooked, Peeled,
2 ts Curry Powder	1/3 c Almonds; Sliced And Toasted
1/8 ts Garlic Powder	1/4 c Raisins

Instructions for Chicken Curry Casserole

Heat the oven to 350 Degrees C. Mix all of the ingredients, except the egg, almonds and raisins, together in an ungreased 2-quart casserole. Bake, uncovered, for 45 to 55 minutes or until all the liquid is absorbed and the rice is tender. Serve topped with the egg, almonds, and raisins. Nutrition Information Per Serving: Calories: 340 Protein: 21 Grams Carbohydrates: 41 Grams Fat: 10 Grams Cholesterol: 85 Milligrams Sodium: 460 Milligrams Potassium: 480 Milligrams Posted by Rich Harper From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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