Chicken Curry Crepes Circa 1983

4 Servings

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Chicken Curry Crepes Circa 1983 Ingredients

Shared by Dorothy Hair 6/94	1/4 c Coconut -- flaked
CHICKEN CURRY CREPES-----	12 Crepes
1 c Onion -- chopped	CONDIMENTS-----
1 c Apple -- Tart	Chutney
Unpeeled -- chopped	Onions -- Green
1/3 c Butter	Coconut
1/3 c Flour	Raisins
1 Bouillon cube -- Chicken	Peanuts
1 tb Curry Powder	CREPES-----
1/2 ts Salt	1 c -water
1/2 ts Ginger -- ground	2 Eggs
1/2 ts Pepper -- white	3/4 c Flour
3 c Milk -- non-fat	1/3 c Dry milk -- non-fat
2 c Chicken -- cooked	2 tb Oil
Coarsely chopped	1/4 ts Salt
1/3 c Peanuts	> source <---------
1/3 c Raisins

Instructions for Chicken Curry Crepes Circa 1983

=========================> Chicken <========================== Saute onion and apple in butter in large saucepan. Stir in flour, bouillon cube, curry powder, salt, ginger, and pepper. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. * * Reserve 1 cup sauce to serve over crepes. Stir chicken, peanuts, raisins, and coconut into remaining sauce. Place 1/3 cup chicken curry filling on each crepe. Roll up and place in buttered 13x9x2 inch baking dish. Cover with foil. Bake in slow oven, 325 degrees, 20 minutes, or until heated through. Reheat reserved sauce. Serve over crepes with extra condiments, if desired. ==========================> Crepes <=========================== =============== Reply 4 of Note 1 ================= Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM-MISC-MEGA To: ASXV66A JAMES KILGORE Date: 06/17 From: ASXV66A JAMES KILGORE Time: 1:05 AM Recipe By : From: Terri Woltmon Date: 04-15-94 (20:09) Number: 208 From Neds Opus Date: 04-15-94 (20:09) Num (4) Cooking File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Indian