Chicken Dijonnaise

4 Servings

Try this Chicken Dijonnaise recipe, or post your own recipe for Chicken Dijonnaise

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Chicken Dijonnaise recipe as Favorite
Recipe look good to you?

Chicken Dijonnaise Ingredients

4 Chicken breasts without	1/2 c Heavy cream
1/3 c Mustard; half Dijon and half	To taste black pepper
1/3 c Vermouth or dry white wine	To taste salt

Instructions for Chicken Dijonnaise

Coat the chicken breasts with the mustard and set in bowl, covered, to marinate at room temperature. Preheat oven to 350F. Arrange chicken in flame proof baking dish. Scrape any remaining mustard out of bowl and spread evenly over chicken. Season lightly with pepper and pour vermouth or wine around chicken. Bake, basting often, 30-40 minutes or until chicken is done. Scrape mustard off the chicken and back into baking dish. Transfer chicken to serving platter, cover and keep warm. Skim fat off cooking juices and set the baking dish over medium heat. Bring to a boil and whisk in heavy cream,and lower heat. Simmer sauce for 5-10 minutes or until reduced by about one third. Season lightly and serve hot. NOTES : Serves 4-6 depending on appetites. Original recipe leaves skin on chicken. I have used a heavy skillet and lid instead of flame proof baking dish with good results. Recipe by: Silver Palate Cookbook Posted to MC-Recipe Digest V1 #813 by dant69 on Sep 28, 1997

Main Ingredient: ChickenCuisine: Uncategorized