Chicken Divan

4 Servings

Try this Chicken Divan recipe, or post your own recipe for Chicken Divan

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chicken Divan Ingredients

2 Chicken breasts; boned and	2 tb Dry Sherry or Madeira wines
1/4 lb Asparagus	2 Egg yolks
1/4 lb Grated parmesan cheese	Salt; pepper and nutmeg, to
2 tb Butter	Flour; to coat
2 tb Flour	2 tb Butter; to cook chicken
1 c Chicken broth

Instructions for Chicken Divan

1. Peel and cook the asparagus in salted water. 2. Divide ea breast in 2 so as to have 4 half breasts. Wash them with lemon juice and season with salt and pepper. Let stand 1 hour. 3. Coat breasts with flour and saute them quickly in butter until golden brown. Drain in paper towels. 4. Oil a baking dish and place chicken side by side. 5. Melt the butter in a saucepan and stir in flour 2 minutes. Add broth, nutmeg, salt and pepper and stir until sauce thickens. 6. Stir in parmesan and wine. Cook 1 minute. 7. Stir in yolks off the heat. 8. Pour this sauce over chicken and bake until very hot. 9. Serve with white rice. NOTES : You may add 1/4 cup cheddar to the sauce. you may use mushrooms instead of asparagus. you may add 1/4 cup cream or half and half to the sauce you may add mascarpone to the sauce. Recipe by: Miriam P. Posvolsky Posted to TNT - Prodigys Recipe Exchange Newsletter by Leon & Miriam Posvolsky on Dec 28, 1997

Main Ingredient: ChickenCuisine: Uncategorized