Pizza Fritta - Fried Pizza

Pizza Fritta - Fried Pizza Ingredients

2 lb Leavened bread dough	4 Anchovy fillets
3/4 lb Primosale or other fresh	Salt
2 sm Onions; tender (up to 3)	Olive oil or lard

Instructions for Pizza Fritta - Fried Pizza

Work the lard or olive oil into the leavened dough, divide into six parts and leave to rise again for a couple of hours. Press out the pieces of dough to form little discs which you will fill with a littl chopped onion, cheese slices and pieces of anchovy. Fold each disc over onto itself and press the edges well together with your fingers dampened in water. Fry in hot oil. Variation: at Trapani, another type of pizza is made with leavened dough. Spread the dough over the bottom of an oiled baking tray or dish and brush the surface with oil. Season with salt, pepper, 3 chopped cloves of garlic, oregano and rosemary. Bake for 20 minutes in a hot oven. Recipe by: Sicilian Cookery Posted to MC-Recipe Digest V1 #1048 by Lisa Minor on Jan 27, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Anchovy

Lard

Onion

Salt

Sicilian Cookery Olive oil Onion

for flavor and categorization

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