Chicken Egg Drop Soup

100 Servings
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Chicken Egg Drop Soup Ingredients

6 ga WATER; BOILING	1 1/4 lb ONION GREEN FRESH
30 EGGS SHELL	3 1/2 c SOUP GRAVY BASE CHICKEN

Instructions for Chicken Egg Drop Soup

1. STIR SOUP AND GRAVY BASE INTO BOILING WATER. 2. POUR WELL BEATEN EGGS SLOWLY SLOWLY INTO BOILING SOUP, STIRRING WITH A SPOON UNTIL ALL EGGS ARE ADDED. BRING TO A BOIL; COOK 3 MINUTES. 3. ADD ONIONS. NOTE: IN STEP 3, 1 LB 8 OZ FRESH GREEN ONIONS A.P. WILL YIELD 1 LB 4 OZ CHOPPED GREEN ONION. Recipe Number: P00900 SERVING SIZE: 1 CUP From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized