Chicken Enchiladas

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Chicken Enchiladas Ingredients

1/2 lb Boneless Skinless Chicken	1/2 ts Soy Sauce
Breasts -- cooked &	1/2 ts Salt
Shredded	2 cn Enchilada Sauce -- (10 oz.
1 sm Can Green Chilies -- chopped	Each)
8 oz Monterey Jack Cheese --	1/2 c Water
Shredded	8 10-Inch Flour Tortillas
1 cn Refried Beans

Instructions for Chicken Enchiladas

Preheat oven to 350. Combine the chicken, green chilies, cheese, beans, soy sauce, and salt. Combine enchilada sauce and water. Dip tortilla in sauce to cover. Place filling in middle, roll it up and set it seam side down in a baking dish. Pour remaining sauce over enchiladas, cover pan with foil, and bake 15 minutes. Remove foil and bake another 5 minutes. Recipe By : From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized