Chicken Enchiladas

5 Servings

Try this Chicken Enchiladas recipe, or post your own recipe for Chicken Enchiladas

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chicken Enchiladas Ingredients

1 cn Cream of chicken soup	2 c Diced cooked chicken (up to
1 cn Evaporated milk	1 c Cheddar cheese (up to 2)
1 cn Chopped green chiles	1 md Onion; chopped
1/2 lb Mild Mexican Velveeta cheese	1 pk Flour tortillas; <10 count>

Instructions for Chicken Enchiladas

Heat soup, milk, chiles and Velveeta in saucepan until smooth. Fill tortillas with some chicken, cheddar cheese, onion and a spoonful of soup/cheese mixture. Roll up and place in a 9x13-inch baking pan. Finish with remaining tortillas. Pour remaining sauce over enchiladas and top with rest of cheddar cheese. Bake at 350 degrees for 30-35 minutes. NOTES : I use Healthy Request soup, evaporated skim milk and Healthy Choice Fancy Shred Cheddar Cheese for a lower fat version of recipe. Recipe by: Unknown Posted to TNT - Prodigys Recipe Exchange Newsletter by SilkyKitty on Sep 18, 1997

Main Ingredient: ChickenCuisine: Uncategorized