Pizza Hut Cavatini

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4 Servings

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Pizza Hut Cavatini Ingredients

WALDINE VAN GEFFEN VGHC42A1 cn V-8 juice; (6 ounces)
4 c Uncooked assorted pasta; 1 lb Jar Prego spaghetti sauce;
2 lb Ground round 1/2 c Grape jelly
2 tb Oil Mozzarella cheese
1 1/2 pk Onion soup mix Provolone cheese
28 oz Stewed tomatoes; sliced styl

Instructions for Pizza Hut Cavatini

Brown the meat in oil. Crumble with a fork, browning until the pink color disappears. Turn heat to low. Add remaining ingredients. Stir lightly to combine. Allow sauce to cook, uncovered about 20 minutes, but do not let it boil. Alternate layers of cooked pasta, the sauce and slices of mozzarella and half the provolone ~ sufficiently to fill individual au gratin dishes - or small oven-proof serving dishes. Source: Copycat Cookbook.

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Pasta Cheese Onion Spaghetti Tomato Grape
for flavor and categorization

What in the world is the grape jelly for in this receipe? I don't recall ever tasting it in the origional Pizza Hut dish.

BigOven member

klm52
on Aug 4 2008 10:22PM