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Pizza Hut Cavatini
4 Servings
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Pizza Hut Cavatini Ingredients
WALDINE VAN GEFFEN VGHC42A
1 cn V-8 juice; (6 ounces)
4 c Uncooked assorted
pasta
;
1 lb Jar Prego
spaghetti sauce
;
2 lb Ground round
1/2 c Grape jelly
2 tb Oil
Mozzarella
cheese
1 1/2 pk
Onion
soup mix
Provolone
cheese
28 oz Stewed
tomato
es; sliced styl
Instructions for Pizza Hut Cavatini
Brown the meat in oil. Crumble with a fork, browning until the pink color disappears. Turn heat to low. Add remaining ingredients. Stir lightly to combine. Allow sauce to cook, uncovered about 20 minutes, but do not let it boil. Alternate layers of cooked pasta, the sauce and slices of mozzarella and half the provolone ~ sufficiently to fill individual au gratin dishes - or small oven-proof serving dishes. Source: Copycat Cookbook.
Main Ingredient:
Pasta
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Mozzarella
Onion
Pasta
Provolone
Spaghetti Sauce
Tomato
Pasta
Cheese
Onion
Spaghetti
Tomato
Grape
for
flavor
and
categorization
What in the world is the grape jelly for in this receipe? I don't recall ever tasting it in the origional Pizza Hut dish.
klm52
on Aug 4 2008 10:22PM
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