Chicken Fondue in Ginger Broth

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Chicken Fondue in Ginger Broth Ingredients

4 c Of chicken stock	1/2 bn Broccoli
2/3 c White wine or 1/4 cup (50	1 sm Yellow summer squash or
2 Lemon slices	2 c Torn Swiss chard or romaine
2 lg Cloves garlic, minced	1 Sweet recd pepper or green
2 tb Minced gingerroot	1/4 lb Mushrooms
2 ts Granulated sugar	Hot Chili Sauce (recipe
* Chicken and Vegetable	Garlic Sauce (recipe
1 lb Boneless, skinless chicken

Instructions for Chicken Fondue in Ginger Broth

* Fondu Cooking Stock: Directions: Fondue Cooking Stock: In fondue pot, electric skillet or electric wok, combine chicken stock, white wine, lemon slices, garlic, ginger and sugar. Just before serving, heat to simmer. Chicken and Vegetable Tray: Cut chicken into 3/4 inch pieces; place on serving platter. Cut broccoli, summer squash, Swiss chard and sweet pepper into bite-sized pieces; arrange along with mushrooms on a separate platter. Using long fondue forks, spear chicken or vegetables; dip into simmering fondue broth to cook. Cook chicken pieces until no longer pink inside, and vegetables until tender-crisp. Serve with Hot Chilli Sauce and Garlic Sauce for dipping. Garlic Sauce: (For a variation, substitute chopped fresh basil or coriander to taste for the garlic and reduce the parsley to 1 tbsp.) * 1/2 cup light sour cream or low-fat yogurt or a mixture of both. * 2 cloves garlic, minced. * 1/4 cup of chopped fresh parsley. In a small bowl combine sour cream, garlic and parsley. Hot Chili Sauce: * 1/3 cup water * 2 tbsp. lemon juice or lime juice * 1 tbsp low-sodium soy sauce * 1 tsp granulated sugar * 1/4 tsp hot pepper flakes In a small bowl, combine water, lemon or lime juice, soy sauce, sugar and hot pepper flakes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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