Chicken Fresh Vegetable Provencale

4 Servings

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Chicken Fresh Vegetable Provencale Ingredients

1 Small cauliflower	1/4 ts Pepper
2 Ripe tomatoes, sliced	1 Chicken cube bouillon
2 Med. carrots, sliced thin	1/2 c Boiling water
1 Large onion, sliced thin	2 tb Lemon juice
2 tb Chopped fresh parsley, divid	2 Chicken breasts, skinned,spt
1 tb Diced leaf basil, divided

Instructions for Chicken Fresh Vegetable Provencale

Break the cauliflower into small pieces. Combine vegetables in 3 qt. baking dish. Sprinkle with 1T parsley, 2t basil, and the pepper. Combine the bouillon cube and water and pour over vegetables. Make paste of 1T parsley, 1t basil, the garlic powder, and lemon juice. Place the chicken over the vegetables. Spread the paste on the chicken. Cover and bake at 350F for 1 1/2 hrs or until the chicken and vegetables are tender, basting occasionally. Cal: 220; Fat 3/5g. Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 02, 1998

Main Ingredient: ChickenCuisine: Uncategorized