Chicken Fricassee with Parsley Dumplings recipe
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Chicken Fricassee with Parsley Dumplings

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Cut chicken breast halves in half. Arrange the chicken, skin sides up and thickest parts to outside edges, in rectangular microwavable dish, 11 x 7 x 1 1/2 inches. Sprinkle with salt, paprika and pepper. Cover with waxed paper and microwave on high 10 minutes. Skim off fat if necessary. Mix soup and milk; spoon over chicken. Rotate dish 1/2 turn. Cover with waxed paper and microwave 8 to 12 minutes or until thickest pieces of chicken are done. Prepare Parsley Dumplings. Drop by spoonfuls around edge of dish. Microwave uncovered 6 to 7 minutes, rotating dish l/2 turn after 3 minutes, until dumplings are no longer doughy. 6 or 7 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Chicken

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