Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
I will admit that you are adding more fat to this dish by deep-frying a pork chop. However, if you pan-fry the chop you can eliminate a lot of the fat and still have a very tasty meal. This would be part of a traditional breakfast in an old southern home. Whip the eggs with 3 tablespoons water in order to make an egg wash. Mix the remaining ingredients, except the oil, together and place on a plate. Dip the chops into the egg wash and then into the coating mix. Pan-fry in a bit of oil over medium heat until golden brown and done to your taste. Serve Sweet Potatoes, Soul-Style, along with some Fried Okra (see recipes). From . Downloaded from Glens MM Recipe Archive, G Internet.
