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Chicken Fried Steak and Cream Gravy
6 Servings
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Chicken Fried Steak and Cream Gravy Ingredients
2 1/2 lb Round
steak
2 ts
Paprika
5 oz Evaporated
milk
3/4 ts
Garlic
powder
2 tb Green
Tabasco
sauce
1 ts
Salt
1/2 ts
Salt
1 ts Cracked black
pepper
2 c
All-purpose flour
--
Vegetable oil
Divided
Instructions for Chicken Fried Steak and Cream Gravy
Trim steak and pound, if needed, to 1/2 inch thick; cut into 6 to 8 pieces. Combine milk, Tabasco sauce and salt in a bowl. Measure 1 cup of flour into a bowl. Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl. Dip steak into flour, into milk mixture, and then into seasoned flour. Set aside until all meat is coated. Heat 1 or2 inches of oil in fry pan. Fry meat until both sides are golden brown, about 2 minutes per side. Drain on paper towels. Serve with cream gravy, mashed potatoes and gravy. CREAM SAUCE: Pour off all but 6 tbs. of fat from fry pan; add 6 tbs. flour into pan (use any leftover seasoned flour) and blend well. Gradually stir in 2 1/2 cups milk. Cook and stir over medium heat until thickened. Season with salt and pepper. Cover steaks with gravy when served. Makes 2 cups. Posted to MM-Recipes Digest V5 #002 by Arlene Schiffman
on Jan 1, 1998
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
All-Purpose Flour
Garlic
Milk
Paprika
Salt
Steak
Tabasco
Vegetable oil
Chicken
Poultry
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Garlic
Steak
Milk
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