Chicken Gorgonzola

12 Servings

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Chicken Gorgonzola Ingredients

2 c Olive oil	2 lg Red onions
2 1/2 tb Garlic, chopped	2 oz White sugar
1 1/2 tb Rosemary	12 Chicken breasts (6 oz ea)
1 1/2 tb Black peppercorns, cracked	2 md Zuchinni, cut in sm sticks
8 oz Clarified butter	18 oz Gorgonzola

Instructions for Chicken Gorgonzola

In a large saucepan, light saute the garlic, rosemary, and peppercorns. Put aside in container... In the same pan cook the onions and sugar in the butter until the onions are browned. Remove from heat. Charbroil the chicken and zucchini, basting with the olive oil mixture until the chicken is completely cooked (dont overcook the zucchini-). Place chicken breasts along with the butter mixture, zucchini, and remaining oil mixture in a casserole dish. Place the cheese on top of the chicken and bake for 2-4 minutes, until cheese is well melted. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized