Chicken Hot Pot

Chicken Hot Pot Ingredients

1 2-lb. broiler/fryer	1/4 ts Dried sweet basil
4 1/2 qt Water	1/4 ts Dried thyme
1 ts Salt	3/4 ts Black pepper
1/3 Dried Navy (pea) beans	1 cn (1-lb) tomatoes
2 lg Onions; chopped	1 1/2 c Fresh sliced carrots
1 c Dried kidney beans	3/4 c Celery; chopped
1/3 c Pearl barley	3/4 c Frozen green peas

Instructions for Chicken Hot Pot

Place whole chicken, water, salt and navy beans in large pot. Bring to boil, cover and simmer 30 minutes. Add onions and kidney beans. Stir. Replace top and cook 1 hour. Remove chicken. Add barley, basil, thyme, pepper and tomatoes to pot. Stir, replace top and simmer another hour, stirring occasionally. While mixture cooks remove meat from chicken carcass, cutting into large chunks. Add remaining ingredients except chicken to pot, stir, replace top and simmer 45 minutes more or until carrots are tender. Add chicken and allow to heat through. Serve immediately in large bowls. MOST OF THE TIME IS FOR SIMMERING THE POT. From the . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Beans	Carrot	Celery
Onion	Pear	Salt	Thyme
Tomato

Chicken Poultry Celery Basil Bean Carrot Onion Pear Peas Tomato

for flavor and categorization

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