Try this Chicken in Coconut Milk Soup - Gai Tom Kha recipe, or contribute your own.
Suggest a better descriptionIN A SAUCEPAN, bring the coconut milk, chicken stock, galangal and lemon grass to a boil; reduce and simmer for 20 minutes. Strain stock; discard galangal and lemon grass. Return stock to a boil, add chicken and reduce to a simmer until tender (about 2 minutes). Add fish sauce, citrus leaves and chiles. Stir in lime juice. Garnish with more chiles to taste and coriander leaves. Serve hot.
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Serving Size: 1 Serving (323g) | ||
Recipe Makes: 6 | ||
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Calories: 367 | ||
Calories from Fat: 304 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.8g | 45 % | |
Saturated Fat 28.9g | 145 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 10.5mg | 3 % | |
Sodium 1126.4mg | 39 % | |
Potassium 570.7mg | 15 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 11.2g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 367
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