[Update my dinner status], I'm making this tonight.
3 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cook spaghetti to desired doneness as directed on package. Drain; rinse in cold water to cool. In medium bowl, combine cooked spaghetti and all remaining salad ingredients. In small bowl, combine all dressing ingredients; blend well. Add to salad; toss to coat. Serve immediately, or cover and refrigerate until serving time. Yield: 8 (3/4-cup) servings. Typed in MMFormat by cjhartlin@msn.com Recipe by Cathy Luchettis Hot Flash Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" on May 31, 1998
Cuisine: Uncategorized
Main Ingredient: Pasta
Tags:
Pasta,
Salads,
Appetizers,
Easy,
Basil,
Olive oil,
Onion,
Cheese,
Green Onion,
Spaghetti,
Balsamic Vinegar,
Tomato,
Lunch
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