Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
from: Readers Digest Great recipes for Good Health You can cut the time it takes to make spaghetti sauce by keeping this mix on hand. And its better for you than sodium-laden store bought brands. Place all the ingredients in a 1 pint jar, cover tightly and shake well to mix. store in a cool ,dark dry place for up to 2 months. Makes about 1 1/2 cups SPAGHETTI SAUCE: In a medium sized heavy saucepan over moderate heat, mix together 2 cans (28 oz each) low sodium tomatoes, drained and chopped, 1 can (6 oz) low sodium tomato paste, and 1 cup water. Stir in 1/2 cup of Spaghetti Sauce seasoning mix. Reduce the heat and simmer, uncovered, for 20 minutes, stirring occasionally. Spoon over spaghetti and other pasta. note: for spaghetti sauce with meat, brown 1 pound of very lean ground beef or turkey and drain off any fat before adding the other ingredients and proceeding as directed. serves 4 1/2 cup mix : calories 72 Fat 0 sodium 6mg Posted to Recipe Archive - 08 Dec 96 submitted by: LeiG@aol.com Date: Sun, 8 Dec 96 2:31:52 EST
