Pizza Pasta Salad

6 Servings

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Pizza Pasta Salad Ingredients

1 lb Rotini; Twists or Spirals,	1/2 c Non-fat Italian salad
3 oz Sliced pepperoni; (about 3/4	1 ts Italian seasoning
4 oz Sliced Provolone cheese;	1/2 ts Minced garlic
12 Cherry tomatoes; halved	1 Green bell pepper; ribs and
1/2 c Grated Parmesan cheese	2 1/2 Rounds pita bread; (7 inch)

Instructions for Pizza Pasta Salad

Prepare pasta according to package directions. While pasta is cooking, cut pepperoni slices into fourths and slice the Provolone cheese into matchstick-size pieces. Place in a large bowl. Add cherry tomatoes, Parmesan cheese, Italian dressing, Italian seasoning and garlic. When pasta is done, drain and rinse with cold water. Drain again. Add pasta to cheese mixture and mix well. Quarter the pita bread rounds and place around a large platter. Top with pasta salad and garnish with green pepper rings. Each serving provides: 464 Calories; 215 g Protein; 53 g Carbohydrates; 17.9 g Fat; 36.7 mg Cholesterol; 915 mg Sodium. Calories from Fat: 35% Serves 6 Posted to recipelu-digest Volume 01 Number 451 by "Bunny" on Jan 4, 1998

Main Ingredient: PastaCuisine: Uncategorized