Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cut squash in half lengthwise and scrape out the seeds. Put squash, cut-side down in a baking dish. Add the water and bake for about 45 minutes or until you can easily insert the tip of a knife. Remove squash from oven and scrape out the stringy pulp with a fork. Put squash in a bowl and toss with some of the garlic oil, salt, pepper, and chopped herbs. Steam the beans for 4 to 5 minutes or until tender. Put in a bowl and toss with the remaining seasonings. Yield 4 servings CHEF DU JOUR SHOW #DJ9196 Posted to EAT-L Digest 11 Aug 96 Date: Mon, 12 Aug 1996 14:10:31 -0500 From: LD Goss
