Spaghetti Squash Casserole with Lentils recipe
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Spaghetti Squash Casserole with Lentils

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

~ Cook and strand an 8-inch squash. - Saute onions, garlic, salt, pepper,and mushrooms in some butter. Add herbs, chopped tomatoes. Cook until most of the liquid evaporates. - Combine and pour into buttered 2-quart casserole. Top with lots of grated parmesan. Bake 375oF about 40 minutes. from Judy after dinner at her house. The crumbs were tossed with the other ingredients. Variation **** toss with undiluted Progresso Lentil Soup and add fresh cilantro NOTES : from PatHannemans collection


Cuisine: Uncategorized Main Ingredient: Squash

Tags: Spaghetti, Squash [edit]

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