Spaghetti Squash Salad with Lemon Dressing

Spaghetti Squash Salad with Lemon Dressing Ingredients

Salt	1/2 ts Finely grated lemon zest
3 lb Spaghetti squash, halved	3 tb Fresh lemon juice
Scraped out	2 ts Olive oil

Instructions for Spaghetti Squash Salad with Lemon Dressing

Bring a large pot of water to a boil over high heat. Add salt and the spaghetti squash and boil until slightly tender but still crunchy, about 8 minutes. Remove the squash with tongs and let cool slightly. Using a fork, scrape the squash to loosen and separate the strands, keeping them as long and as intact as possible. Scrape the squash strands into a large bowl, cover and refrigerate until thoroughly chilled or up to 1 day. In a small bowl, combine the lemon zest, lemon juice, olive oil and 3/4 teaspoon salt. Just before serving, pour the dressing over the squash and toss well. Posted to MC-Recipe Digest V1 #200 Date: Mon, 12 Aug 1996 23:13:49 -0400 From: ADAMSFMLE@aol.com NOTES : Serve as part of a vegetarian plate with Spicy Thickened Yogurt, Smoky Black Beans and Roasted Buttercup Squash and Baked Apples from the Index.

Main Ingredient: CitrusCuisine: Uncategorized

More like this...

Peppered Flounder with Lemon-Herb Spaghetti Squash

Salad of Spaghetti Squash

Spaghetti Squash and Avocado Salad

Spaghetti Squash Salad

Spaghetti Squash Salad (Vegan)

Ingredient Insight - look inside this recipe