Spaghetti Squash with Pesto

Spaghetti Squash with Pesto Ingredients

1 Spaghetti squash; cooked	2 tb Chopped sun-dried tomatoes
1/2 c Pesto sauce	1/4 c Black olives; cut in half
1/2 Jar artichoke hearts	Parmesan cheese

Instructions for Spaghetti Squash with Pesto

Combine all ingredients, except for spaghetti squash & parmesan cheese, and heat through. Serve over hot, cooked spaghetti squash with parmesan cheese. Posted to JEWISH-FOOD digest by Nancy Berry on Apr 30, 1998

Main Ingredient: SquashCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Olive

Parmesan

Squash

Tomato

Sauces Marinade Spreads Vegetables Parmes Artichokes Cheese Parmesan Spaghetti Tomato Squash

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