Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 cn Pillsbury Cresent Rolls
- Grated Mozarella Cheese
- 1 Jar ragu pizza Sauce
- Pepperoni; slices
- Mushrooms; sliced
- Black Olives; sliced
Preparation
1. Heat oven to 375F. 2. Seperate each can of cresent rolls into 4 rectangles. 3. Firmly press perforations to seal. 4. Spoon 2t pizza sauce on center of each of 4 rectangles. 5. Add desired toppings, including cheese. 6. Take remaining rectangles and place them on top of the filled rectangles; seal edges--be careful not to let sauce reach edges. Bake 20-25min or until golden brown. Optional: Put more sauce on top. Cover with more cheese. Place in oven until cheese begins to melt. Posted to recipelu-digest Volume 01 Number 666 by RecipeLu on Feb 01, 1998
