Try this Spaghetti W/ Caramelized Onions, Mushrooms & Pancetta (r T) recipe, or contribute your own.
Suggest a better description*NOTE: Original recipe used spaghetti. **NOTE: Original recipe stated one could use pancetta or bacon (abt 1 oz). Pancetta is Italian bacon that is cured with salt and spices but not smoked. Regular bacon or ham can be substituted. ***NOTE: Original recipe used 1/2 tsp salt, divided Cook pasta according to package directions, omitting salt and fat. Drain well; set aside. Heat oil in a large nonstick skillet over med heat until hot. Add pancetta (canadian bacon or your substitute); saute 3 min. Stir in onion, 1/4 tsp salt, and 1/8 tsp pepper; cover and cook 15 min, stirring frequently. Uncover and cook an additional 10 min, stirring frequently. Remove onion mixture from skillet; set aside. Add mushrooms, 1/4 tsp salt and 1/8 tsp pepper to skillet; cook over med-high heat 4 min. Add oregano and 2 T parsley; cool 1 min. Add garlic; saute 1 min. Add onion mixture and broth; cook until thoroughly heated. Add mushroom mixture to pasta; toss to coat. Divide among 4 shallow bowls; sprinkle evenly with 2 T parsley. Garnish with oregano, if desired. Yield: 4 servings (serving size 1 1/2 C) This was fabulous!! Wonderful textures and taste. Entered into MasterCook and tested for you by Reggie & Jeff Dwork
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 13 | ||
Calories from Fat: 9 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 115mg | 4 % | |
Potassium 25.8mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13
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