Spaghetti with Bacon and Egg

4 Servings

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Spaghetti with Bacon and Egg Ingredients

1/2 lb Bacon	Pepper to taste
4 Eggs-beaten	12 oz Thin spaghetti
1/2 c White wine	1/2 c Grated Italian cheese
3 tb Unsalted butter

Instructions for Spaghetti with Bacon and Egg

Cook bacon until lightly crisp. Drain and reserve 2 tbls drippings. Coarsly chop bacon and leave on the side. Melt butter in bacon drippings, add wine and pepper and simmer 5 min. Cook spaghetti according to directions. Add bacon to butter-wine mixture. The next step must be done quickly so the eggs will cook from the heat of the pasta. Drain pasta, well. Toss pasta with bacon sauce and beaten eggs. Mix with 1/2 the grated cheese and serve with extra cheese on the side for topping. For those looking to keep the fats down a bit, Eggbeaters can be substituted for the eggs.) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized