Spaghetti with Broccoli and Pignoli in Browned Garlic Oil

Spaghetti with Broccoli and Pignoli in Browned Garlic Oil Ingredients

1/3 c Olive Oil	12 oz Spaghetti
1 tb Garlic; thin slivers	2 tb Pignoli; toasted
2 c Fresh Or Frozen Broccoli*;	Grated Parmesan Cheese

Instructions for Spaghetti with Broccoli and Pignoli in Browned Garlic Oil

*slightly thawed if frozen. Heat oil in a medium skillet over low heat; stir in garlic. Saute, stirring, just until edges begin to turn golden, about 3 minutes. Add the broccoli; cover and cook over low heat until tender, about 5 minutes. Cook the spaghetti in plenty of boiling salted water until al dente, or firm to the bite, about 7 to 10 minutes; drain. Toss with broccoli and garlic oil; sprinkle with pignoli and grated cheese before serving. Recipe by: 365 Ways to Cook Pasta by Marie Simmons Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland on Dec 26, 1997

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Broccoli

Garlic

Olive Oil

Parmesan

Pasta Parmes Broccoli Olive oil Garlic Cheese Parmesan Spaghetti

for flavor and categorization

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