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Suggest a better descriptionMake the meatballs: In a bowl let the bread soak in the milk for 3 minutes. Add the lamb, garlic, mint, scallion, cinnamon, salt, and pepper, and combine the mixture well. Roll the mixture into 1-inch balls, in a large kettle brown the meatballs over moderate heat for 5 minutes, or until they are just firm to the touch, and transfer them with a slotted spoon to a plate. Make the sauce: In the kettle cook the onion in the oil over moderately low heat, stirring occasionally and scraping up the brown bits, until it is softened. Add the tomatoes, chopping them with a spoon, and stir in the wine, carrot, garlic, salt and pepper to taste. Bring the liquid to a boil and simmer the mixture, stirring occasionally, for 15 minutes. Add the meatballs and any juices that have accumulated on the plate and simmer the mixture for 5 minutes. Stir in the mint and the Feta and keep the sauce hot over moderately low heat, stirring occasionally. In a kettle of boiling salted water cook the spaghetti for 8 to 10 minutes, or until it is al dente, and drain it well. Transfer the spaghetti to a heated platter and spoon the sauce over it. Yield: 4 to 6 servings Recipe By :COOKING LIVE SHOW #CL8718 Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 17:10:53 -0400 From: Meg Antczak
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Serving Size: 1 Serving (1547g) | ||
Recipe Makes: 1 | ||
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Calories: 3743 | ||
Calories from Fat: 1440 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160g | 213 % | |
Saturated Fat 74.4g | 372 % | |
Monounsaturated Fat 59.4g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 479.6mg | 148 % | |
Sodium 2428.1mg | 84 % | |
Potassium 2970.8mg | 78 % | |
Total Carbohydrate 397.1g | 117 % | |
Dietary Fiber 25.3g | 101 % | |
Sugars, other 371.8g | ||
Protein 165.3g | 236 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3743
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