Spaghetti with Meat Sauce

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6 Servings

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Spaghetti with Meat Sauce Ingredients

1/4 c Olive oil 2 1/2 ts Salt
1 1/2 lb Ground beef 1/2 ts Ground pepper
1/2 c Onion,finely chopped 1/4 ts Sugar
2 Cloves garlic,finely chopped 1/8 ts Dried basil leaves
3 cn Tomato sauce(8oz) 1/8 ts Ground oregano
1 cn Mushroom stems/pieces(4oz) 1 c Dry red wine
1/2 c Green pepper,finely chopped 1 pk Spaghetti(16oz)
1/4 c Snipped parsley Grated Parmesan cheese

Instructions for Spaghetti with Meat Sauce

Heat oil in Dutch oven. Cook and stir beef, onion and garlic in hot oil until beef is light brown; drain off fat. Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour. Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover and simmer, stirring occasionally, 30 minutes longer. While sauce is simmering, cook spaghetti as directed on package; drain but do not rinse. Pour meat sauce over hot spaghetti. Servewith cheese. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized

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