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Spaghetti with Meat Sauce
6 Servings
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Spaghetti with Meat Sauce Ingredients
1/4 c
Olive oil
2 1/2 ts
Salt
1 1/2 lb
Ground beef
1/2 ts
Ground pepper
1/2 c
Onion
,finely chopped
1/4 ts
Sugar
2 Cloves
garlic
,finely chopped
1/8 ts Dried
basil
leaves
3 cn
Tomato
sauce(8oz)
1/8 ts Ground
oregano
1 cn
Mushroom
stems/pieces(4oz)
1 c Dry
red wine
1/2 c Green
pepper
,finely chopped
1 pk Spaghetti(16oz)
1/4 c Snipped
parsley
Grated
Parmesan
cheese
Instructions for Spaghetti with Meat Sauce
Heat oil in Dutch oven. Cook and stir beef, onion and garlic in hot oil until beef is light brown; drain off fat. Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour. Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover and simmer, stirring occasionally, 30 minutes longer. While sauce is simmering, cook spaghetti as directed on package; drain but do not rinse. Pour meat sauce over hot spaghetti. Servewith cheese. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Pasta
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Basil
Garlic
Ground Beef
Ground Pepper
Mushroom
Olive Oil
Onion
Oregano
Parmesan
Parsley
Red Wine
Salt
Sugar
Tomato
Italian
Hamburgers
Pasta
Beef
Sauces
Parmes
Basil
Mushrooms
Olive oil
Garlic
Onion
Cheese
Oregano
Parmesan
Parsley
Spaghetti
Tomato
Wine
Red wine
Ground beef
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