Spaghetti with Meat Sauce recipe
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Spaghetti with Meat Sauce

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Heat oil in Dutch oven. Cook and stir beef, onion and garlic in hot oil until beef is light brown; drain off fat. Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour. Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover and simmer, stirring occasionally, 30 minutes longer. While sauce is simmering, cook spaghetti as directed on package; drain but do not rinse. Pour meat sauce over hot spaghetti. Servewith cheese. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Pasta

Tags: Italian, Hamburgers, Pasta, Beef, Sauces, Parmes, Basil, Mushrooms, Olive oil, Garlic, Onion, Cheese, Oregano, Parmesan, Parsley, Spaghetti, Tomato, Wine, Red wine, Ground beef [edit]

Groups: Italian Cooking[edit]

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