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Spaghetti with Meatballs
6 Servings
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Spaghetti with Meatballs Ingredients
SPAGHETTI
Grated
Parmesan
cheese
1/4 c
Olive oil
MEATBALLS
2 Cloves
garlic
,finely chopped
1 1/2 lb
Ground beef
3 cn
Tomato
sauce(8oz)
3/4 c Dry
bread crumbs
1 cn
Mushroom
stems/pieces(4oz)
1/2 c
Onion
,finely chopped
1/2 c Green
pepper
,finely chopped
1/4 c
Milk
1/4 c Snipped
parsley
1/4 c Dry
red wine
1 ts
Salt
1
Egg
1/2 ts
Ground pepper
1 tb Snipped
parsley
1/4 ts
Sugar
1 1/2 ts
Salt
1/8 ts Dried
basil
leaves
1 ts
Worcestershire sauce
1/8 ts Ground
oregano
1/8 ts
Ground pepper
1 c Dry
red wine
1/4 c
Vegetable oil
1 pk Spaghetti(16oz)
Instructions for Spaghetti with Meatballs
SPAGHETTI: Heat oil in Dutch oven. Cook and stir onion and garlic in hot oil until onion is tender. Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour. Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover and simmer, stirring occasionally, 30 minutes longer. While sauce is simmering, prepare Meatballs. While meatballs are cooking, cook spaghetti as directed on package; drain but do not rinse. Spoon meatballs onto spaghetti; cover with sauce. Serve with cheese. MEATBALLS: Mix all ingredients except oil. Shape by rounded tablespoonfuls into balls. Heat oil in 10-inch skillet. Cook meatballs in hot oil until done, about 20 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Pasta
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Basil
Bread crumbs
Egg
Garlic
Ground Beef
Ground Pepper
Milk
Mushroom
Olive Oil
Onion
Oregano
Parmesan
Parsley
Red Wine
Salt
Sugar
Tomato
Vegetable oil
Worcestershire sauce
Italian
Hamburgers
Pasta
Beef
Egg
Parmes
Basil
Bread Crumb
Mushrooms
Olive oil
Garlic
Onion
Cheese
Oregano
Parmesan
Parsley
Spaghetti
Tomato
Wine
Red wine
Ground beef
Milk
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