Spaghetti with Meatballs

6 Servings

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Spaghetti with Meatballs Ingredients

SPAGHETTI	Grated Parmesan cheese
1/4 c Olive oil	MEATBALLS
2 Cloves garlic,finely chopped	1 1/2 lb Ground beef
3 cn Tomato sauce(8oz)	3/4 c Dry bread crumbs
1 cn Mushroom stems/pieces(4oz)	1/2 c Onion,finely chopped
1/2 c Green pepper,finely chopped	1/4 c Milk
1/4 c Snipped parsley	1/4 c Dry red wine
1 ts Salt	1 Egg
1/2 ts Ground pepper	1 tb Snipped parsley
1/4 ts Sugar	1 1/2 ts Salt
1/8 ts Dried basil leaves	1 ts Worcestershire sauce
1/8 ts Ground oregano	1/8 ts Ground pepper
1 c Dry red wine	1/4 c Vegetable oil
1 pk Spaghetti(16oz)

Instructions for Spaghetti with Meatballs

SPAGHETTI: Heat oil in Dutch oven. Cook and stir onion and garlic in hot oil until onion is tender. Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour. Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover and simmer, stirring occasionally, 30 minutes longer. While sauce is simmering, prepare Meatballs. While meatballs are cooking, cook spaghetti as directed on package; drain but do not rinse. Spoon meatballs onto spaghetti; cover with sauce. Serve with cheese. MEATBALLS: Mix all ingredients except oil. Shape by rounded tablespoonfuls into balls. Heat oil in 10-inch skillet. Cook meatballs in hot oil until done, about 20 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized