Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cook spaghettini according to directions on package. Drain. Meanwhile in a saucepan, cook sausage until brown. Drain off fat. Add zucchini, eggplant, sauce, oregano and basil. Stir and bring to a boil, cover and simmer until vegetables are tender, about 25 mins. Stir in olives and top with parsley. Serve over spaghettini and pass the parmesan cheese. Source Catelli Spaghettini package Recipe by: Catelli Spaghettini Package Posted to MC-Recipe Digest V1 #953 by Carol & Bob Floyd on Dec 11, 1997
