Spaghettini with Dried Ttomatoes and Zucchini

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Spaghettini with Dried Ttomatoes and Zucchini Ingredients

12 oz Spaghettini; cook al dente	2 tb Ex-virgin olive oil
8 1/2 oz Jar oil-pk sun-d tomatoes;	2 cl Garlic; thinly sliced
1 ts Lemon peel; grated	5 sm Zucchini; cut 1" chunks
1 Vegetable-flavor bouillon	1/4 ts Ground black pepper

Instructions for Spaghettini with Dried Ttomatoes and Zucchini

In medium bowl, mix lemon peel, vegetable bouillon and 1-1/2 c hot water; set aside. In 12" skillet, in hot olive oil, cook garlic, stirring occasionally, until garlic is golden brown. With slotted spoon, remove and discard garlic. In hot oil, cook zucchini with pepper and 1 t salt until zucchini is golden brown and tender-crisp. Into zucchini, stir vegetable- bouillon mixture, dried tomatoes and spaghettini; heat through, tossing to coat well. Source GH mag (wrv) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized

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