Try this Spagos Vanilla Lobster Sauce Pasta #2 recipe, or contribute your own.
Suggest a better descriptionMy Mods: I took a look at this recipe and decided to streamline it a little. Recipe By: Spagos and Hazy. Open can of lobster meat and cut into bite size pieces, draining and saving juices and shell bits. Combine the shallots, garlic, ginger, jalapenos, carrots, and celery in a large sauce pan and saute for 3 to 4 minutes with the oil. Add the wine and vanilla and cook a few minutes. Add the chicken stock and cook a few minutes. Add the reserved lobster juice. Strain sauce well through a colander lined with cheesecloth or a fine chinois. Discard vegetables. Return sauce to saucepan and add the coconut milk. Cook a few minutes and add the lobster pieces. Mix the cornstarch and water and stir into sauce to thicken. Remove from heat and whisk in the butter to finish sauce. Cook pasta slightly less than al dente in plenty of boiling salted water. Drain pasta and put on serving plates. Pour lobster mixture on pasta and top with cracked black pepper. Enjoy! Serving Ideas : Wonderful as a buffet dish. NOTES : Also good with shrimp of scallops. Add more peppers, please! CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (538g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 832 | ||
Calories from Fat: 142 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 170.7mg | 53 % | |
Sodium 412mg | 14 % | |
Potassium 752.5mg | 20 % | |
Total Carbohydrate 134g | 39 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 133.9g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 832
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