Gazpacho recipe
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Gazpacho

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 2 (or more) large cored very
  • Ripe tomatoes
  • 1 (or more) medium cucumber
  • Unless heavily
  • Waxed)
  • 1/2 (or more) large green
  • Pepper
  • 1 (or more) large onion
  • 3 (or more) cloves of garlic
  • 1 Heaping TBSP shrimp and crab
  • Boil
  • 1 ts Cumin
  • 1 Scant tsp. salt
  • ds Or two of Chinese hot oil
  • (opt )
  • V-8 or tomato juice to fill
  • Pitcher (minimum of a cup)
  • Any additional veggies
  • Or spices or herbs you
  • Want--i e. cilantro :d

Preparation

Semi-puree the veggies. I usually use a Bamix, because they are chunkier that way. However, for the picnic I used a blender since I was making a bigger quantity. Add all the other stuff and mix and refrigerate over night. Thats it. No fat (other than the hot oil), no animal products, lots of vitamins and fiber. :> From: Carol Bryant Date: 08-17 Cooking - Posted to MM-Recipes Digest by "Rfm" on Sep 21, 98


Cuisine: Spanish Main Ingredient: Shrimp

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Gazpacho Reviews

[add your review]

why not just drink V8-

TerriGTerriG :  :  3y 16w 5d ago


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