Gazpacho

Gazpacho Ingredients

2 (or more) large cored very	Boil
Ripe tomatoes	1 ts Cumin
1 (or more) medium cucumber	1 Scant tsp. salt
Unless heavily	ds Or two of Chinese hot oil
Waxed)	(opt )
1/2 (or more) large green	V-8 or tomato juice to fill
Pepper	Pitcher (minimum of a cup)
1 (or more) large onion	Any additional veggies
3 (or more) cloves of garlic	Or spices or herbs you
1 Heaping TBSP shrimp and crab	Want--i e. cilantro :d

Instructions for Gazpacho

Semi-puree the veggies. I usually use a Bamix, because they are chunkier that way. However, for the picnic I used a blender since I was making a bigger quantity. Add all the other stuff and mix and refrigerate over night. Thats it. No fat (other than the hot oil), no animal products, lots of vitamins and fiber. :> From: Carol Bryant Date: 08-17 Cooking - Posted to MM-Recipes Digest by "Rfm" on Sep 21, 98

Main Ingredient: ShrimpCuisine: Spanish

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Ingredient Insight - look inside this recipe

Cilantro	Crab	Cucumber	Cumin
Egg	Garlic	Herb	Onion
Salt	Tomato

Soups Spanish Cilantro Garlic Onion Shrimp Tomato

for flavor and categorization

why not just drink V8-

TerriG
on Aug 2 2006 3:47PM

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