Try this Spam Vegetable Soup with Cheese-Topped Croutons recipe, or contribute your own.
Suggest a better descriptionIn 3- or 4-quart saucepan, saute carrots and onion in oil over medium heat 5-10 minutes or until onion is golden. Stir in broth, cabbage, potatoes, and thyme. Bring to a boil. Cover. Reduce heat and simmer 30 minutes or until vegetables are tender. Stir in SPAM. Simmer 2 minutes. Meanwhile, heat broiler. In small bowl, combine Swiss cheese, mayonnaise, Parmesan cheese, and green onions. Spread over each slice of bread. Ladle soup into oven-proof bowls. (If bowls are not oven-proof, place bread slices on baking sheet and broil, then palce on top of soup.) Top each with a bread slice. Place bowls on baking sheet. Broil 3 minutes or until cheese mixture just begins to brown. Posted to MM-Recipes Digest by "John Weber"
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 204 | ||
Calories from Fat: 128 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 29.6mg | 9 % | |
Sodium 956.6mg | 33 % | |
Potassium 219mg | 6 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 9g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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