Spanish Bean Dish

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Spanish Bean Dish Ingredients

2 lg Cans red kidney beans,	1 Jigger brandy
drained	1/4 ts Pepper
1 1/2 tb Butter or margarine	1 pn Thyme
1 ts Liquid smoke	2 tb Cider vinegar
2 ts Dry mustard	1 pn Rosemary
1 Clove garlic, minced	1/2 c Pickle juice
1 ts Salt	1/4 c Strong coffee

Instructions for Spanish Bean Dish

Mix above ingredients except the brandy and coffee. Pour over beans in a large casserole or bean pot. Stir; bake one hour in a 250 F. oven. Slice an onion on top of the beans and bake 20 minutes longer at 400 F. Pour coffee over all and bake at 400 F. for another 15 minutes. Add the brandy, pouring it over all. Turn off oven and let dish stand in oven for 15 minutes, until brandy has heated and blended. Serve. From vegan.zip at Michelle Stewarts Sunshine PC Board in Pembroke Pines, FL. Source unknown. Formatted by Cathy Harned. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/michelle.zip

Main Ingredient: BeansCuisine: Spanish

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