Spanish Garlic Soup (Sopa De Ajo Al Horno)

6 Servings

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Spanish Garlic Soup (Sopa De Ajo Al Horno) Ingredients

1/2 c Olive oil	6 sm Breads cubed
6 Garlic cloves	4 c Water
1 ts Ground red Pepper	Salt
8 lg Eggs

Instructions for Spanish Garlic Soup (Sopa De Ajo Al Horno)

Fry the garlic in the oil until golden brown, put the red pepper and 4 cups of water. Discard the garlic. Put the bread in individual oven dishes. Cover each one with the water and put them in the hot oven until the bread is slightly brown. Carefully put the eggs one by one in the soup and return to the oven until they are well cooked. Serve hot. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SoupCuisine: Spanish