Spanish Pork Stew with Potatoes

Recipe look good to you?     

Spanish Pork Stew with Potatoes Ingredients

HOUSTON _CHRONICLE	3 Garlic cloves, crushed
4 md Potatoes	1 lb Pork shoulder butt
1 lb Tomatoes	1 c Stock
1 Bell peppers	1 Bay leaves
2 tb Vinegar	1 md Onions, chopped
1 lb Pork shoulder butt

Instructions for Spanish Pork Stew with Potatoes

Cut pork into large chunks. Coarsely chop tomatoes. Peel potatoes and cut into thick chunks. Seed, core, and thinly slice bell pepper. Brown pork in 2 tb oil if desired. Layer ingredients in crockpot in order; cook until meat is tender, about 10 hours. Stovetop preparation: Heat oil in Dutch oven over medium heat. Add pork and saute a few minutes, until lightly browned. Add garlic and saute well. Add onion and saute until tender. Add tomatoes and cook 5 minutes. Att water, vinegar, and bay leaf. Salt and pepper to taste. Bring to boil. Cover and simmer until pork is almost tender, about 40 minutes. Stir in green pepper. Add potatoes around sides and simmer, covered, until tender, about 15 minutes. Avoid stirring or overcooking potatoes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized

More like this...

A Stewed Pork and Purple Sweet Potatoes

Spanish Rice W/homemade Spanish Rice Seasoning Mix

Spanish Beef Stew

Spanish Clam, Prawn and Chorizo Stew

Spanish Rabbit Stew