Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
PASTA FROLLA
EGG WASH
FILLING
Preparation
Make the pasta frolla: Mix dry ingredients together in a bowl. Rub in butter finely, by hand. Beat eggs and stir in until dough holds together. Wrap dough in plastic and chill until firm. Make the egg wash: Beat together in a bowl until very liquid. Make the ricotta filling: Beat the ricotta, eggs and seasonings together. Beat in the grated cheese. Divide the Pasta Frolla into 2 pieces. Roll 1 of the pieces thinly to line a 9-inch straight sided cake pan or 9-inch pie pan. Spread 1/3 of the filling on the dough in the bottom of the pan. Strew with half each the mozzarella and sausage. Cover with another 1/3 of the filling. Strew with the remaining mozzarella and sausage. Spread with the remaining filling. Top with a lattice crust made with the remaining dough. Bake the Pizza at 350 degrees about 45 minutes. Cool and serve at room temperature. Notes: Recipe courtesy of Nick Malgieri Recipe by: Cooking Live Show #CL9070 Posted to MC-Recipe Digest by "Angele and Jon Freeman" on Apr 4, 1998
