Pizza Rustica Alla Grottese

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Pizza Rustica Alla Grottese Ingredients

PASTA FROLLA	1 pn Salt
2 c Flour	FILLING
1/3 c Sugar	1 lb Ricotta
1/4 ts Salt	3 Eggs
1/2 ts Baking powder	1/2 ts Salt
1 Stick cold unsalted butter	1/2 ts Freshly ground pepper
2 Eggs	1/2 c Grated pecorino romano
EGG WASH	1/2 lb Mozzarella; sliced thinly
1 Egg	1/2 lb Dried sausage; such as

Instructions for Pizza Rustica Alla Grottese

Make the pasta frolla: Mix dry ingredients together in a bowl. Rub in butter finely, by hand. Beat eggs and stir in until dough holds together. Wrap dough in plastic and chill until firm. Make the egg wash: Beat together in a bowl until very liquid. Make the ricotta filling: Beat the ricotta, eggs and seasonings together. Beat in the grated cheese. Divide the Pasta Frolla into 2 pieces. Roll 1 of the pieces thinly to line a 9-inch straight sided cake pan or 9-inch pie pan. Spread 1/3 of the filling on the dough in the bottom of the pan. Strew with half each the mozzarella and sausage. Cover with another 1/3 of the filling. Strew with the remaining mozzarella and sausage. Spread with the remaining filling. Top with a lattice crust made with the remaining dough. Bake the Pizza at 350 degrees about 45 minutes. Cool and serve at room temperature. Notes: Recipe courtesy of Nick Malgieri Recipe by: Cooking Live Show #CL9070 Posted to MC-Recipe Digest by "Angele and Jon Freeman" on Apr 4, 1998

Main Ingredient: Cuisine: Uncategorized