Spanish Rice (From Guatemala)

4 Servings

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Spanish Rice (From Guatemala) Ingredients

1/2 lb Rice	1 md Potato
2 md Ripe tomatoes	1/4 c Fresh peas
1/2 md Onion	1/2 Bell Pepper, green or red
1/2 Carrot

Instructions for Spanish Rice (From Guatemala)

Cut all the vegetables, except the peas and potato, into small slivers. Cut the potato into 8 cubes. Wash the rice and then combine all the ingredients in a skillet and cook on a medium flame, WITH OUT water, for 5 minutes then cover and cook on low flame until done. Recipe provided by Belia Maritza Navas Escobar de Foster Posted by: Leland Foster : leland@cruzio.santa-cruz.ca.us From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: RiceCuisine: Uncategorized