Spanish Sauce

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Spanish Sauce Ingredients

2 lg Onions	1 ts Sugar
1/2 c Cooking oil	2 Whole cloves
1 lg Green pepper	Pepper to taste
1 Bay leaf	3 tb Flour
1 2 1/2 can tomatoes	6 tb Water
2 ts Salt

Instructions for Spanish Sauce

Saute chopped onions and green pepper in oil until tender. Add tomatoes and seasonings. Chop with cooking spoon while cooking for 30 minutes. Dissolve flour with water, stir into mixture. Cook until thickened. This may be used on omelet, hamburgers, etc. Sliced mushrooms are a fine addition. Collection of recipes complied by Don Zarzecki. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces.zip

Main Ingredient: Cuisine: Uncategorized

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