Spanish Style Rice

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Spanish Style Rice Ingredients

1/2 lb Mushrooms, sliced	1 md Breen bell pepper, diced
4 tb Margarine	4 md Tomatoes, chopped
Salt & pepper	3 c Hot water
2 tb Sweet wine or sherry	3 Whole cloves
1 sm Onion, chopped	1 Bay leaf
1 Garlic clove, minced	1 ds Cayenne
2 tb Olive oil	Parsley for garnish
1 1/2 c Long grain rice

Instructions for Spanish Style Rice

Saute mushrooms in 2 tb margarine for a few minutes. Add salt & pepper. Cover & remove from heat. Saute the onion & garlic in the oil & remaining margarine. Raise heat a little & add the rice, stirring till well coated. Add green pepper, tomatoes, hot water, cloves, bay leaf, cayenne, mushrooms & stir. Cover, reduce heat & simmer for 15 minutes. Add wine after about 10 minutes. Remove cloves & bay leaf & sprinkle with parsley before serving. Vera Gewanter, "A Passion for Vegetables" From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: RiceCuisine: Spanish

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