Spanish Vegetable Stew with Eggplant

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Spanish Vegetable Stew with Eggplant Ingredients

5 tb Olive oil	1 md Eggplant, peeled & cubed
4 md Onions, chopped	1/8 ts Cayenne
4 lg Green bell peppers, chopped	1/4 ts Paprika
4 lg Tomatoes, chopped	Salt

Instructions for Spanish Vegetable Stew with Eggplant

In a heavy skillet, heat oil & saute onions. Add other ingredients, stirring well so that they are coated with theo il. Cover & simmer for 15 minutes or till the peppers are cooked but firm. Add water if the casserole is too dry. Vera Gewanter "A Passion for Vegetables"

Main Ingredient: VegetablesCuisine: Spanish

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