Spanish-Style Breakfast Bake

12 Servings

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Spanish-Style Breakfast Bake Ingredients

4 c Long-grain rice, cooked	12 Eggs
2 c Shredded cheddar cheese,	12 Green pepper rings, thinly
1 cn Tomato sauce	12 Strips bacon, cooked,
1/2 c Bottled chili sauce

Instructions for Spanish-Style Breakfast Bake

In a bowl, combine rice, 1-1/2 cups cheese, 1/2 cup bacon, tomato sauce and chili sauce. Pat firmly into a greased 13-in. x 9-in. x 2-in. baking dish. Using the back of a spoon, make twelve 2-in. wells in the rice mixture. Cover and bake at 350 for 25 minutes. Remove from the oven; break an egg into each well. Press a green pepper ring around each egg. Cover and bake for another 30-35 minutes or until eggs reach desired doneness. Sprinkle with remaining cheese and bacon; cover and let stand 5-10 minutes or until cheese melts. Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #534 by Daphne on Mar 22, 1997

Main Ingredient: Cuisine: Uncategorized