Spareribs and Sauerkraut

4 Servings

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Spareribs and Sauerkraut Ingredients

32 oz Sauerkraut; canned (2 cans)	1/2 ts Caraway seeds
3 lb Spareribs; country style	1/2 ts Pepper
2 ts Paprika	10 Bacon; slices,rolled inflour
6 Beef bouillon cubes

Instructions for Spareribs and Sauerkraut

Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into saurkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: German