Spareribs with Black Beans and Pepper Sauce

Spareribs with Black Beans and Pepper Sauce Ingredients

**** NO E *****	2 tb Peanut oil
1 lb Pork spareribs *	3 Garlic cloves; chopped fine
=== Marinade == 3	1/2 ts Salt
Auce	1 tb Fermented black beans **
2 tb Chinese rice wine OR	1 pn Sugar
Dry sherry	1 ts Garlic & red chili paste **
1 ts Freshly grated ginger

Instructions for Spareribs with Black Beans and Pepper Sauce

* Note 1: Have the butcher cut these into 1-inch pieces for you on his bandsaw. ** Note 2: Can be found in Chinese or Oriental markets. Blanch the ribs i n boiling water for 1 minute. Drain well. Rinse the black beans (dow see) and mix with other marinade ingredients. Soak ribs in the marinade for 20 minutes. Heat a wok and chow (stir-fry) the ribs until lightly browned. Remove from the wok and drain the oil. Add fresh peanut oil, garlic and salt. Chow until the garlic browns a bit, then add the remaining i ngredients. Return the ribs to the wok and toss in the sauce. Place in a steaming dish and steam for 45 minutes to an hour, or until the ribs are very tender. Serves 6 as a dim sum course. Variation: You can also avoid browning the ribs. Just add 1 tablespoon cornstarch to the marinade and continue with the dish. When steamed, the cornstarch will form a wonderful gravy on the ribs. Comments: This dish causes traffic jams among the dim sum carts in Hong Kong. Everyone wants an order and the chaos is infectious. Easy to prepare, they will just make a dim sum party. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 10-21-1992 issue - The Springfield Union-News Formatted for MasterCook II by: Joe Comiskey {*Prodigy Service ID # JPMD44A} on 09-05-1995 Re-format for Meal Master by: Nancy Filbert (*Prodigy ID# LRCE87A) Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"

Main Ingredient: PepperCuisine: Chinese

More like this...

Pork Spareribs in Black Bean Sauce

Steamed Spareribs with Black Bean Sauce

Steamed Spareribs with Black Bean Sauce (Dow See Jing Pie

Braised Spareribs with Black Bean Sauce

Spicy Spareribs in Black Bean Sauce

Ingredient Insight - look inside this recipe

Black Beans	Garlic	Ginger	Marinade
Pork	Rice	Salt	Sherry
Sugar

Chinese Dim sum Bean Garlic Rice Rice Wine Sherry Ginger Wine Pepper

for flavor and categorization

Recent searches:   breakfast dishes   green pepper   stoneware   pasta feta spinach   lebanese baklava   eggplant milk ginger   chives garlic   cob bread   cake scraps   burgers grilled   light curry sauce   marinate   shortbread bar   chicken barley soup   hot links   cobblestone bread   potato cheddar mushrooms   chicken parmesan noodles   barbeque chicken marinade   cherry flambe